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The Multi-Cultural Cuisine of Trinidad & Tobago and the Caribbean  (Naparima Girls' High School Cookbook)

The Multi-Cultural Cuisine of Trinidad & Tobago and the Caribbean (Naparima Girls' High School Cookbook)

The Multi-Cultural Cuisine of Trinidad & Tobago and the Caribbean  (Naparima
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The Multi-Cultural Cuisine of Trinidad & Tobago and the Caribbean (Naparima Girls' High School Cookbook)

de Indar, Polly (editor)

  • Usado
  • Tapa dura
Estado
Very Good with no dust jacket
ISBN 10
9768173645
ISBN 13
9789768173645
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 2 de las cinco estrellas otorgadas por los compradores de Biblio.
Machynlleth, Powys, United Kingdom
Precio
EUR 106.67
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Sobre este artículo

San Fernando, Trinidad: Naparima Girls' High School Alumnae Association. Very Good with no dust jacket. 2002. Second Edition. Original decorated boards. 9768173645 . With coloured plates & map. Front free endpaper torn out. Slight wear to spine, covers & corners. ; "The Multi-Cultural Cuisine of Trinidad & Tobago and the Caribbean" from the Naparima Girls' High School Cookbook is an extensive compilation of recipes that reflect the rich, diverse culinary heritage of the Caribbean. This cookbook is celebrated for its authentic and comprehensive coverage of the multi-ethnic dishes that characterize the region, including influences from African, Indian, Chinese, and European gastronomy. The recipes range from hearty stews and spicy curries to exotic fruits and sumptuous seafood, all of which highlight the fusion of flavors that Trinidad and Tobago are known for. Each recipe is accompanied by easy-to-follow instructions and tips, making them accessible to cooks of all skill levels. Additionally, the cookbook delves into the cultural significance of each dish, providing readers with a deeper appreciation of the island's vibrant food landscape. This cookbook is not only a culinary guide but also a cultural journey, celebrating the spirit of Caribbean life and its communal approach to food. ; Folio; 271 pages .

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Detalles

Librería
Literary Cat Books GB (GB)
Inventario del vendedor #
LCB60887
Título
The Multi-Cultural Cuisine of Trinidad & Tobago and the Caribbean (Naparima Girls' High School Cookbook)
Autor
Indar, Polly (editor)
Formato/Encuadernación
Original decorated boards
Estado del libro
Usado - Very Good with no dust jacket
Edición
Second Edition
Encuadernación
Tapa dura
ISBN 10
9768173645
ISBN 13
9789768173645
Editorial
Naparima Girls' High School Alumnae Association
Lugar de publicación
San Fernando, Trinidad
Fecha de publicación
2002
Palabras clave
9768173645, West Indian Cuisine, Trinidadian Cuisine, Recipes From The Caribbean, Caribbean Food, Caribbean Recipes, Naparima

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Sobre el vendedor

Literary Cat Books

Puntuación del vendedor:
Este vendedor ha conseguido 2 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2006
Machynlleth, Powys

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Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
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The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
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