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Murrels Two Bookes of Cookerie and Carving. [containing:] New book of cookerie wherein is set forth a most perfect direction to furnish an extraordinary or ordinary feast either in summer or winter ... [&] The second book of cookerie ... A new book of carving and sewing

Murrels Two Bookes of Cookerie and Carving. [containing:] New book of cookerie wherein is set forth a most perfect direction to furnish an extraordinary or ordinary feast either in summer or winter ... [&] The second book of cookerie ... A new book of carving and sewing

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Murrels Two Bookes of Cookerie and Carving. [containing:] New book of cookerie wherein is set forth a most perfect direction to furnish an extraordinary or ordinary feast either in summer or winter ... [&] The second book of cookerie ... A new book of carving and sewing

de Murrell, John [John Murrel]

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Este vendedor ha conseguido 1 de las cinco estrellas otorgadas por los compradores de Biblio.
Alfred, Maine, United States
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Sobre este artículo

London: Printed by Ja. Fl. for Rich. Marriot, and are to be sold at his shop in St. Dunstans Church-Yard, 1650. 16mo. (14 x 9 cm.), [4], 188, [9], pages. Index. Containing: [1.] A new book of cookerie; [2.] The second booke of cookerie. Stated "the seventh time printed, with new additions"; Notaker remarks that the text has remained unchanged since the third edition (1628/29) which itself is the first appearance of the grouping of texts found here. John Murrell (active 17th century) "is considered the first person to reveal the important changes that took place in French cuisine in the beginning of the seventeenth century" (Notaker referencing Lehman). Some paper repair to edges of leaves throughout, most not affecting text. Few leaves (Table of Contents) at rear with significant restoration and loss to text. In full brown calf, with some of original boards present; gilt-titled red morocco spine label. Contemporary ownership inscription to rear blank, "Anne Jones, her Book". Additional ownership inscription of Jones to edge of leaf, and inscription. Good, but also attractive. Rare. [OCLC locates seven copies of this edition; Notaker, Printed Cookbooks in Europe 526.6; Wing M3126; Early English Books 1641-1700 2853:2].

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Detalles

Librería
Rabelais - Fine Books on Food & Drink US (US)
Inventario del vendedor #
6871
Título
Murrels Two Bookes of Cookerie and Carving. [containing:] New book of cookerie wherein is set forth a most perfect direction to furnish an extraordinary or ordinary feast either in summer or winter ... [&] The second book of cookerie ... A new book of carving and sewing
Autor
Murrell, John [John Murrel]
Estado del libro
Usado
Cantidad disponible
1
Encuadernación
Tapa dura
Editorial
Printed by Ja. Fl. for Rich. Marriot, and are to be sold at his shop in St. Dunstans Church-Yard
Lugar de publicación
London
Fecha de publicación
1650
Peso
0.00 libras
Palabras clave
cookbook, english cookbook, early english cookery, cookery, english cookery

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Sobre el vendedor

Rabelais - Fine Books on Food & Drink

Puntuación del vendedor:
Este vendedor ha conseguido 1 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2006
Alfred, Maine

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Glosario

Algunos términos que podrían usarse en esta descripción incluyen:

Leaves
Very generally, "leaves" refers to the pages of a book, as in the common phrase, "loose-leaf pages." A leaf is a single sheet...
Spine Label
The paper or leather descriptive tag attached to the spine of the book, most commonly providing the title and author of the...
Calf
Calf or calf hide is a common form of leather binding. Calf binding is naturally a light brown but there are ways to treat the...
Morocco
Morocco is a style of leather book binding that is usually made with goatskin, as it is durable and easy to dye. (see also...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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