Murrel's Two Books of Cookery, containing the best fashions of dressing of flesh, fish or fowle, and curious receipts for making gellies or made-dishes of any fashion. Also,... the Eighth Edition Enlarged
de Murrel, John; [John Murrell]
- Usado
- Tapa dura
- Estado
- Ver descripción
- Librería
-
Alfred, Maine, United States
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Detalles
- Librería
- Rabelais - Fine Books on Food & Drink (US)
- Inventario del vendedor #
- 6907
- Título
- Murrel's Two Books of Cookery, containing the best fashions of dressing of flesh, fish or fowle, and curious receipts for making gellies or made-dishes of any fashion. Also,... the Eighth Edition Enlarged
- Autor
- Murrel, John; [John Murrell]
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Encuadernación
- Tapa dura
- Editorial
- Printed by D. Maxwell, and are to be sold by Robert Horn at the Turk's Head in Cornhill [illegible]
- Lugar de publicación
- London
- Fecha de publicación
- 1659
- Peso
- 0.00 libras
- Palabras clave
- cookbook, cookery, english cookery, french food in britain
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Rabelais - Fine Books on Food & Drink
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Sobre el vendedor
Rabelais - Fine Books on Food & Drink
Sobre Rabelais - Fine Books on Food & Drink
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- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- New
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- Title Page
- A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
- Slip Case
- A protective sleeve, often made of decorative cardboard or leather which houses a book. It is open on one end, so as to allow...
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- Leaves
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- Octavo
- Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...