Nadiya Bakes: Over 100 Must-Try Recipes for Breads, Cakes, Biscuits, Pies, and More: A Baking Book

Clarkson Potter. New. New Nadiya Hussain wrote Nadiya Bakes as the cookbook companion to her BBC and Netflix series of the same name She won season six of The Great British Baking Show and lives in the UK with her husband and three children She is also the author of the cookbook Time to Eat, based on the companion BBC and Netflix series

When Nadiya Hussain, the UK's "national treasure," began cooking, she headed straight to the oven-which, in her home, wasn't used for baking, but rather for storing frying pans! One day, her new husband asked her to bake him a cake and then she was hooked! Baking soon became a part of her daily life

In her newest cookbook, based on her Netflix show and BBC series Nadiya Bakes, Nadiya shares more than 100 simple and achievable recipes for cakes, cookies, breads, tarts, and puddings that will become staples in your home From Raspberry Amaretti Biscuits and Key Lime Cupcakes to Cheat's Sourdough and Spiced Squash Strudel, Nadiya has created an ultimate baking resource for just about every baked good that will entice beginner bakers and experienced pastry makers alike