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Neues Berner Kochbuch oder Anleitung, die im gewöhnlichen Leben sowohl als bei Festanlässen üblichen Speisen auf die schmackhafteste Art zuzubereiten; nebst einer bildlichen Darstellung, wie die Gerichte auf dem Tisch gefällig zu ordnen sind..
de Rytz-Dick, L. [Lina, Elisabeth]
- Usado
- Estado
- Ver descripción
- Librería
-
Alfred, Maine, United States
Formas de pago aceptadas
Sobre este artículo
Bern, 1861. Octavo, xxiii, 439 pages. Originally published in 1834, this important Swiss cookbook went through many revisions right though the early twentieth century. Some spotting throughout. In a later full black morocco with gilt titling. Generally very good. With the bookplate of hotelier and collector Ferdinand Sperl. [OCLC locates no copies of this printing; for other printings see: Weiss 3303; Horn-Arndt 574; Vicaire 764].
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Detalles
- Librería
- Rabelais - Fine Books on Food & Drink
(US)
- Inventario del vendedor #
- 4580
- Título
- Neues Berner Kochbuch oder Anleitung, die im gewöhnlichen Leben sowohl als bei Festanlässen üblichen Speisen auf die schmackhafteste Art zuzubereiten; nebst einer bildlichen Darstellung, wie die Gerichte auf dem Tisch gefällig zu ordnen sind..
- Autor
- Rytz-Dick, L. [Lina, Elisabeth]
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Lugar de publicación
- Bern
- Fecha de publicación
- 1861
- Palabras clave
- cookbook, swiss, german
Términos de venta
Rabelais - Fine Books on Food & Drink
Unless alternate arrangements have been made, payment is expected at the time of purchase. We accept payment by credit card, wire transfer, PayPal, check, or money order. All orders are shipped promptly and securely packed in boxes to avoid damage during shipment.
Shipping costs stated are estimates. Large sets or particularly heavy items may require additional postage, especially for priority or international service.
All items are guaranteed to be as described (this includes condition, edition, authenticity of signatures, etc.). If you are not satisfied with your order, please contact us and we will be happy to work with you.
Sobre el vendedor
Rabelais - Fine Books on Food & Drink
Miembro de Biblio desde 2006
Alfred, Maine
Sobre Rabelais - Fine Books on Food & Drink
Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
- Bookplate
- Highly sought after by some collectors, a book plate is an inscribed or decorative device that identifies the owner, or former...
- Octavo
- Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
- Morocco
- Morocco is a style of leather book binding that is usually made with goatskin, as it is durable and easy to dye. (see also...
