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The New Classic Chinese Cookbook
de Mai Leung Thayer; Claude Martinot [Drawings]
- Usado
- Tapa dura
- Estado
- Like New
- ISBN 10
- 1571780521
- ISBN 13
- 9781571780522
- Librería
-
STATEN ISLAND, New York, United States
Formas de pago aceptadas
Sobre este artículo
Council Oak Books, 1998-05-01. 2nd. Hardcover. Like New. 9x6x1. Gift note on first blank page. Rest of book is like new. Spine is tight and pages are clean and crisp.
Reseñas
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Detalles
- Librería
- Ronair Books
(US)
- Inventario del vendedor #
- 220204014
- Título
- The New Classic Chinese Cookbook
- Autor
- Mai Leung Thayer; Claude Martinot [Drawings]
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Nuevo Like New
- Cantidad disponible
- 1
- Edición
- 2nd
- ISBN 10
- 1571780521
- ISBN 13
- 9781571780522
- Editorial
- Council Oak Books
- Lugar de publicación
- Tulsa, Oklahoma, U.s.a.
- Fecha de publicación
- 1998-05-01
- Tamaño
- 9x6x1
- X weight
- 23 oz
Términos de venta
Ronair Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Ronair Books
Miembro de Biblio desde 2021
STATEN ISLAND, New York
Sobre Ronair Books
We are an independent book seller
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Crisp
- A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
