Ver a tamaño completo.
New Classic Cuisine, with a chapter on wine by Michael Broadbent, illustrations by Paul Hogarth and photography by Anthony Blake
de Roux, Albert and Michel; Michael Broadbent, Paul Hogarth, Anthony Blake
- Usado
- Tapa dura
- Firmado
- Estado
- Ver descripción
- Librería
-
Alfred, Maine, United States
Formas de pago aceptadas
Sobre este artículo
Woodbury, New York: Barron's Educational Series, 1984. Small quarto (25 x 19 cm.), 256 pages. Illustrated. Index. Red ribbon. Top edge red. FIRST AMERICAN EDITION, DELUXE ISSUE. Number 206 of 500 copies, "hand-bound in a limited edition... each volume signed by the authors and numbered". The first cookbook from the famous French-British Roux brothers, whose Le Gavroche was the first restaurant in the UK to be awarded a Michelin star, and later, the first to be awarded three stars (1982). Albert, the older brother, trained Gordon Ramsey, Marco Pierre White, Pierre Koffmann, and Sat Bains, among others. The restaurant was a favorite of Queen Elizabeth, the Queen Mother. Red and black paper-covered boards over dark brown calf, gilt-titled at spine. Fine.
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- Rabelais - Fine Books on Food & Drink
(US)
- Inventario del vendedor #
- 8062
- Título
- New Classic Cuisine, with a chapter on wine by Michael Broadbent, illustrations by Paul Hogarth and photography by Anthony Blake
- Autor
- Roux, Albert and Michel; Michael Broadbent, Paul Hogarth, Anthony Blake
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Encuadernación
- Tapa dura
- Editorial
- Barron's Educational Series
- Lugar de publicación
- Woodbury, New York
- Fecha de publicación
- 1984
- Palabras clave
- french cuisine, cookbook, french cookery, cuisine francais, signed, limited edition, xmas21
Términos de venta
Rabelais - Fine Books on Food & Drink
Unless alternate arrangements have been made, payment is expected at the time of purchase. We accept payment by credit card, wire transfer, PayPal, check, or money order. All orders are shipped promptly and securely packed in boxes to avoid damage during shipment.
Shipping costs stated are estimates. Large sets or particularly heavy items may require additional postage, especially for priority or international service.
All items are guaranteed to be as described (this includes condition, edition, authenticity of signatures, etc.). If you are not satisfied with your order, please contact us and we will be happy to work with you.
Sobre el vendedor
Rabelais - Fine Books on Food & Drink
Miembro de Biblio desde 2006
Alfred, Maine
Sobre Rabelais - Fine Books on Food & Drink
Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Quarto
- The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Calf
- Calf or calf hide is a common form of leather binding. Calf binding is naturally a light brown but there are ways to treat the...
