THE NEW COOKERY BOOK: A Complete Manual of English and Foreign Cookery on sound principles of taste and science comprehending Carefully Tried Receipts for Every Branch of the Art
de Bowman (ed), Anne
- Usado
- fair
- Tapa dura
- Estado
- Fair/NO Dustwrapper
- Librería
-
Northampton, Northamptonshire, United Kingdom
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Detalles
- Librería
- Occultique (GB)
- Inventario del vendedor #
- 038074
- Título
- THE NEW COOKERY BOOK: A Complete Manual of English and Foreign Cookery on sound principles of taste and science comprehending Carefully Tried Receipts for Every Branch of the Art
- Autor
- Bowman (ed), Anne
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Fair
- Estado de la sobrecubierta
- NO Dustwrapper
- Cantidad disponible
- 1
- Editorial
- George Routledge & Sons Ltd
- Lugar de publicación
- United Kingdom
- Fecha de publicación
- 1913
- Tamaño
- 12mo - over 6¾" - 7&
- Palabras clave
- Culinary Cooking General
Términos de venta
Occultique
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Sobre el vendedor
Occultique
Sobre Occultique
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Dustwrapper
- Also known as book jacket, dust cover, or dust wrapper, a dust jacket is a protective and decorative cover for a book that is...
- 12mo
- A duodecimo is a book approximately 7 by 4.5 inches in size, or similar in size to a contemporary mass market paperback. Also...
- Hinge
- The portion of the book closest to the spine that allows the book to be opened and closed.
- Fair
- is a worn book that has complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc....
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....