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The New Greek Cuisine
de Botsacos, Jim; Choate, Judith
- Nuevo
- Tapa dura
- First
- Estado
- Nuevo
- ISBN 10
- 0767918754
- ISBN 13
- 9780767918756
- Librería
-
Hickman, California, United States
Formas de pago aceptadas
Sobre este artículo
Clarkson Potter, 2006-10-10. First Edition. Hardcover. New. Remainder copy (new publisher overstock). Black remainder mark on top edge. Fine dust jacket. Free shipping in USA.
Sinopsis
JIM BOTSACOS was the ‘21’ Club’s executive sous chef before becoming executive chef at Park Avalon when he was just twenty-four. He has been chef at Molyvos since it opened in 1997, and has appeared on The Early Show, Today, Martha Stewart Living, and the Food Network. He lives in New York City. Judith Choate is the award-winning author of twenty-one cookbooks and the coauthor of The Tribeca Grill Cookbook and The Art of Aureole , among others. She lives in New York City.
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Detalles
- Librería
- THI BOOKS
(US)
- Inventario del vendedor #
- 655200718166
- Título
- The New Greek Cuisine
- Autor
- Botsacos, Jim; Choate, Judith
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Nuevo
- Cantidad disponible
- 1
- Edición
- First Edition
- ISBN 10
- 0767918754
- ISBN 13
- 9780767918756
- Editorial
- Clarkson Potter
- Lugar de publicación
- New York
- Fecha de publicación
- 2006-10-10
- X weight
- 32 oz
Términos de venta
THI BOOKS
We offer a 30 day return guarantee, with full refund for up to 30 days after delivery for any reason.
Sobre el vendedor
THI BOOKS
Miembro de Biblio desde 2017
Hickman, California
Sobre THI BOOKS
Thi Books has been selling books in California since 2011. We offer an eclectic selection of rare and unusual books and always offer free, shipping on US domestic orders and discounted, shipping on international orders.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Remainder Mark
- Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Remainder
- Book(s) which are sold at a very deep discount to alleviate publisher overstock. Often, though not always, they have a remainder...
