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The New Greek Cuisine
de Botsacos, Jim; Choate, Judith
- Usado
- Bien
- Tapa dura
- Estado
- Bien
- ISBN 10
- 0767918754
- ISBN 13
- 9780767918756
- Librería
-
Kingwood, Texas, United States
Formas de pago aceptadas
Sobre este artículo
Clarkson Potter, 2006-10-10. hardcover. Good. 7x0x9.
Sinopsis
JIM BOTSACOS was the ‘21’ Club’s executive sous chef before becoming executive chef at Park Avalon when he was just twenty-four. He has been chef at Molyvos since it opened in 1997, and has appeared on The Early Show, Today, Martha Stewart Living, and the Food Network. He lives in New York City. Judith Choate is the award-winning author of twenty-one cookbooks and the coauthor of The Tribeca Grill Cookbook and The Art of Aureole , among others. She lives in New York City.
Reseñas
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Detalles
- Librería
- Orion LLC
(US)
- Inventario del vendedor #
- 0767918754-3-28912134
- Título
- The New Greek Cuisine
- Autor
- Botsacos, Jim; Choate, Judith
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Bien
- Cantidad disponible
- 1
- ISBN 10
- 0767918754
- ISBN 13
- 9780767918756
- Editorial
- Clarkson Potter
- Lugar de publicación
- New York
- Fecha de publicación
- 2006-10-10
- Tamaño
- 7x0x9
- X weight
- 33 oz
Términos de venta
Orion LLC
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
