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The New Greek Cuisine

The New Greek Cuisine

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The New Greek Cuisine

de Jim Botsacos

  • Nuevo
  • Tapa dura
  • First
Estado
Nuevo/New
ISBN 10
0767918754
ISBN 13
9780767918756
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Alexandria , Virginia, United States
Precio
EUR 24.56
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Sobre este artículo

New York: Broadway Books, 2006. First. Hardcover. New/New. Jim Botsacos, the founding chef of New York's Molyvos, offers a wonderfully modern approach to Greek cuisine. Publisher's Weekly writes, "Botsacos's mix of modern-ancient flavors is quite accessible....his clear guidelines should... help [readers] bring some fresh Greek flavors to their tables." The 150 recipes include Tyrokeftedes (Crispy Cheese Fritters), Papoutsakia (Stuffed Baby Eggplant), and Lamb Youvetsi. The work is attractively styled as well, with blue text and pages interspersed with color photos of the recipes, and black-and-white photos of Greece and and the Molyvos restaurant. More difficult techniques are supplemented with black-and-white instructional illustrations. A beautifully designed book.

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Detalles

Librería
Books to Give ~ Books to Love US (US)
Inventario del vendedor #
283
Título
The New Greek Cuisine
Autor
Jim Botsacos
Formato/Encuadernación
Tapa dura
Estado del libro
Nuevo
Estado de la sobrecubierta
New
Cantidad disponible
1
Edición
First
ISBN 10
0767918754
ISBN 13
9780767918756
Editorial
Broadway Books
Lugar de publicación
New York
Fecha de publicación
2006

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Sobre el vendedor

Books to Give ~ Books to Love

Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2023
Alexandria , Virginia

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