The New Greek Cuisine
de Jim Botsacos
- Nuevo
- Tapa dura
- First
- Estado
- Nuevo/New
- ISBN 10
- 0767918754
- ISBN 13
- 9780767918756
- Librería
-
Alexandria , Virginia, United States
Formas de pago aceptadas
Sobre este artículo
New York: Broadway Books, 2006. First. Hardcover. New/New. Jim Botsacos, the founding chef of New York's Molyvos, offers a wonderfully modern approach to Greek cuisine. Publisher's Weekly writes, "Botsacos's mix of modern-ancient flavors is quite accessible....his clear guidelines should... help [readers] bring some fresh Greek flavors to their tables." The 150 recipes include Tyrokeftedes (Crispy Cheese Fritters), Papoutsakia (Stuffed Baby Eggplant), and Lamb Youvetsi. The work is attractively styled as well, with blue text and pages interspersed with color photos of the recipes, and black-and-white photos of Greece and and the Molyvos restaurant. More difficult techniques are supplemented with black-and-white instructional illustrations. A beautifully designed book.
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Detalles
- Librería
- Books to Give ~ Books to Love (US)
- Inventario del vendedor #
- 283
- Título
- The New Greek Cuisine
- Autor
- Jim Botsacos
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Nuevo
- Estado de la sobrecubierta
- New
- Cantidad disponible
- 1
- Edición
- First
- ISBN 10
- 0767918754
- ISBN 13
- 9780767918756
- Editorial
- Broadway Books
- Lugar de publicación
- New York
- Fecha de publicación
- 2006
Términos de venta
Books to Give ~ Books to Love
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Sobre el vendedor
Books to Give ~ Books to Love
Miembro de Biblio desde 2023
Alexandria , Virginia
Sobre Books to Give ~ Books to Love
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