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The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
de Howard Hillman
- Nuevo
- Tapa dura
- Estado
- Nuevo
- ISBN 10
- 0544310888
- ISBN 13
- 9780544310889
- Librería
-
Southport, Merseyside, United Kingdom
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Sobre este artículo
Hardback. New.
Sinopsis
In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.
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Detalles
- Librería
- The Saint Bookstore
(GB)
- Inventario del vendedor #
- B9780544310889
- Título
- The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
- Autor
- Howard Hillman
- Formato/Encuadernación
- Hardback
- Estado del libro
- Nuevo
- Cantidad disponible
- 10
- Encuadernación
- Tapa dura
- ISBN 10
- 0544310888
- ISBN 13
- 9780544310889
- Editorial
- Houghton Mifflin
- Primera fecha de publicación de esta edición
- 2/1/2003
Términos de venta
The Saint Bookstore
Refunds or Returns: A full refund of the price paid will be given if returned within 30 days in undamaged condition. If the product is faulty, we may send a replacement.
Sobre el vendedor
The Saint Bookstore
Miembro de Biblio desde 2018
Southport, Merseyside
Sobre The Saint Bookstore
The Saint Bookstore specialises in hard to find titles & also offers delivery worldwide for reasonable rates.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...