The New Professional Chef: Fifth Edition
de The Culinary Institue of America; edited by Linda Glick Conway; with forewards by Paul Bocuse and Ferdinand Metz, C.M.C
- Usado
- Aceptable
- Tapa dura
- Estado
- Fine/Fine
- Librería
-
Rochester, New York, United States
Formas de pago aceptadas
Sobre este artículo
Van Nostrand Reinhold, 1991 Ass new hardcover in similar dust jacket. Crisp, clean copy. This book will require additional shipping charges.. 5th or later Edition. Hardcover. Fine/Fine.
Reseñas
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Detalles
- Librería
- Genesee Books
(US)
- Inventario del vendedor #
- 100361
- Título
- The New Professional Chef: Fifth Edition
- Autor
- The Culinary Institue of America; edited by Linda Glick Conway; with forewards by Paul Bocuse and Ferdinand Metz, C.M.C
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Fine
- Estado de la sobrecubierta
- Fine
- Cantidad disponible
- 1
- Edición
- 5th or later Edition
- Editorial
- Van Nostrand Reinhold
- Fecha de publicación
- 1991
Términos de venta
Genesee Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item is not as described or damaged. Shipping costs are for domestic media mail service only. Expedited service, heavier books and international shipping costs will be extra and you will be invoiced for only the actual cost of shipping.
Sobre el vendedor
Genesee Books
Miembro de Biblio desde 2016
Rochester, New York
Sobre Genesee Books
Online book seller out of Rochester NY. My tastes are libertine and quirky and the selection of books tends to reflect those preferences.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Crisp
- A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
