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New York Agricultural Experiment Station New Series Bulletin No. 233 Rennet - Enzyme As A Factor In Cheese Ripening

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New York Agricultural Experiment Station New Series Bulletin No. 233 Rennet - Enzyme As A Factor In Cheese Ripening

de Van Slyke, L. L. , Harding, H. A. And Hart, E. B.

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Sobre este artículo

New York State Agricultural Experiment Station, Geneva, New York, June 1903. Bulletin No. 233 New Series New York Agricultural Experiment Station. StapleBound. Very Good. 8 1/2 inches x 6 Inches. 1903 Tables 8 1/2 inches x 6 Inches, June 1903, PP. 67-96, Ask About Any Other Bulletin, Annual, Circular, Special Report or Technical Bulletin Issued By The Station Over Its History Including A Nearly Complete Set G1d3

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Detalles

Librería
Terrace Horticultural Books US (US)
Inventario del vendedor #
26944
Título
New York Agricultural Experiment Station New Series Bulletin No. 233 Rennet - Enzyme As A Factor In Cheese Ripening
Autor
Van Slyke, L. L. , Harding, H. A. And Hart, E. B.
Formato/Encuadernación
StapleBound
Estado del libro
Usado - Very Good
Edición
Bulletin No. 233 New Series New
Editorial
New York State Agricultural Experiment Station, Geneva, New York
Fecha de publicación
June 1903
Páginas
PP. 67-96
Tamaño
8 1/2 inches x 6
Palabras clave
Geneva Bulletin, Ephemera, New York, Cheese

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Terrace Horticultural Books

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