Descripción:
St. Martin's Press, 2006. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
The New York Times Dessert Cookbook -
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The New York Times Dessert Cookbook
- Usado
UsedGood. Condition: GOOD - Used with some wear from use. May include stickers on cover, missing or wear to dustcover, inside cover, spine, slight curled corners, stains, and wear to the fore edge. All orders ship via UPS Mail Innovations - can take up to 14 business days from first scan to be delivered. The dust jacket shows little wear. The dust jacket has creased and curled corners. The pages show little markings, dings and wear. Some stains on the page and page edges.
-
Librería
Goodwill Industries of the Inland Northwest
(US)
- Estado del libro UsedGood
- Cantidad disponible 1
- ISBN 10 0312340605
- ISBN 13 9780312340605
Tenemos 10 ejemplares disponibles a partir de EUR 6.90.
The New York Times Dessert Cookbook
- Usado
- Muy bueno
- Tapa dura
- Estado
- Usado - Muy bueno
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780312340605 / 0312340605
- Cantidad disponible
- 2
- Librería
-
Seattle, Washington, United States
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The New York Times Dessert Cookbook
- Usado
- Bien
- Tapa dura
- Estado
- Usado - Bien
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780312340605 / 0312340605
- Cantidad disponible
- 3
- Librería
-
Seattle, Washington, United States
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Descripción:
St. Martin's Press, 2006. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 6.90
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The New York Times Dessert Cookbook
- Usado
- Bien
- Tapa dura
- Estado
- Usado - Bien
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780312340605 / 0312340605
- Cantidad disponible
- 2
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 6.90Envío gratuito a
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Descripción:
St. Martin's Press, 2006. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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EUR 6.90
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The New York Times Dessert Cookbook
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9780312340605 / 0312340605
- Cantidad disponible
- 1
- Librería
-
Frederick, Maryland, United States
- Precio
-
EUR 5.86EUR 3.99 enviando a
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Descripción:
St. Martin's Press. Used - Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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EUR 5.86
EUR 3.99
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The New York Times Dessert Cookbook
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9780312340605 / 0312340605
- Cantidad disponible
- 1
- Librería
-
Mishawaka, Indiana, United States
- Precio
-
EUR 10.73Envío gratuito a
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Descripción:
St. Martin's Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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EUR 10.73
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The New York Times Dessert Cookbook
- Nuevo
- Tapa dura
- Estado
- Nuevo
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780312340605 / 0312340605
- Cantidad disponible
- 1
- Librería
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Tucker, Georgia, United States
- Precio
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EUR 21.08EUR 4.49 enviando a
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Descripción:
New. All orders ship by next business day! This is a new hardcover book. For USED books, we cannot guarantee supplemental materials such as CDs, DVDs, access codes and other materials. We are a small company and very thankful for your business!
Precio
EUR 21.08
EUR 4.49
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The New York Times Dessert Cookbook
de Fabricant, Florence
- Usado
- Aceptable
- Tapa dura
- First
- Estado
- Usado - Aceptable
- Estado de la sobrecubierta
- Fine
- Edición
- 1ST
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780312340605 / 0312340605
- Cantidad disponible
- 1
- Librería
-
DAYTON, Nevada, United States
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EUR 26.49EUR 5.00 enviando a
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Descripción:
U.S.A.: St. Martin's Press, 2006. Book. Fine. Hardcover. 1ST. Outstanding Copy - A First Edition, First Printing. Book Is In Fine Condition. Boards Are Clean, Not Bumped. Fore Edges Are Clean. Interior Is Clean And Legible. Not Remaindered. Dust Jacket Is In Fine Condition. Not Chipped Or Crinkled. Not Price Clipped. Dust Jacket Is Covered By Mylar Brodart. Thanks And Enjoy..
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EUR 26.49
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The New York Times Dessert Cookbook
- Usado
- Tapa dura
- Estado
- Used; Very Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780312340605 / 0312340605
- Cantidad disponible
- 1
- Librería
-
London, Greater London, United Kingdom
- Precio
-
EUR 25.33EUR 10.99 enviando a
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Descripción:
St Martins Pr, 10/03/2006. Hardcover. Used; Very Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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EUR 25.33
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The New York Times Dessert Cookbook
de Florence Fabricant
- Nuevo
- Tapa dura
- Estado
- Nuevo
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780312340605 / 0312340605
- Cantidad disponible
- 1
- Librería
-
Exeter, Devon, United Kingdom
- Precio
-
EUR 53.82EUR 10.00 enviando a
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Descripción:
St Martins Pr, 2006. Hardcover. New. 576 pages. 9.50x8.00x1.75 inches.
Precio
EUR 53.82
EUR 10.00
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The New York Times Dessert Cookbook
de Fabricant, Florence [Editor]
- Nuevo
- Tapa dura
- Estado
- Nuevo
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780312340605 / 0312340605
- Cantidad disponible
- 1
- Librería
-
San Diego, California, United States
- Precio
-
EUR 79.13EUR 5.45 enviando a
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Descripción:
St. Martin's Press, 2006-10-03. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
Precio
EUR 79.13
EUR 5.45
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