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Notes from a Collector's Catalogue with a Bibliography of English Cookery Books
de Oxford, A W
- Usado
- Muy bueno
- Tapa dura
- First
- Estado
- Muy bueno
- Librería
-
Reydon, Suffolk, United Kingdom
Formas de pago aceptadas
Sobre este artículo
London: Messrs. John and Edward Bumpus, 1909. 116 pages, 300+ entries. Some soiling wear to boards, spine, label loss to spine, browning to endpapers, edges, otherwise unmarked. [777]. First Edition.. Boards, 1/4 Cloth. Very Good. 230mm. x 145mm.. Book.
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Detalles
- Librería
- William Glynn
(GB)
- Inventario del vendedor #
- 011334
- Título
- Notes from a Collector's Catalogue with a Bibliography of English Cookery Books
- Autor
- Oxford, A W
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Muy bueno
- Edición
- First Edition.
- Editorial
- Messrs. John and Edward Bumpus
- Lugar de publicación
- London
- Fecha de publicación
- 1909
- Tamaño
- 230mm. x 145mm.
- Palabras clave
- BIBLIOGRAPHY COOKERY FOOD DRINK COLLECTING
- Catálogos del vendedor
- Bibliography;
Términos de venta
William Glynn
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Sobre el vendedor
William Glynn
Miembro de Biblio desde 2004
Reydon, Suffolk
Sobre William Glynn
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Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...