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Nouvelle instruction pour les confitures, les liqueurs, et les fruits: où l'on apprend à confire toutes sortes de fruits, tant secs que liquides; & divers ouvrages de sucre qui sont du fait des officiers & confiseurs; avec la maniere de bien ordoner un fruit. Nouvelle edition.
de MASSIALOT, François
- Usado
- Estado
- Ver descripción
- Librería
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London, United Kingdom
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Sobre este artículo
Paris: Claude Prudhomme,, 1725. An early edition of this cookbook by the internationally renowned chef François Massialot (1660-1733), who served figures such as Philippe I the Duke of Orléans (the brother of Louis XIV) and the Marquis of Louvois. His influential recipes were translated into English as The Court and Country Cook (1702). The present work was first published in 1692. Octavo (162 x 97 mm). Contemporary calf, red spine label, compartments decorated in gilt, marbled endpapers, edges red. With 3 folding plates illustrating banquets. Binding rubbed with a couple of small scuff marks, joints repaired, extremities worn, sporadic dampstains to contents, short closed tear to fore margin of final prelim, pp. 165-6 torn at lower outer corner with loss to text. A good copy.
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Detalles
- Librería
- Peter Harrington
(GB)
- Inventario del vendedor #
- 146317
- Título
- Nouvelle instruction pour les confitures, les liqueurs, et les fruits:
- Autor
- MASSIALOT, François
- Estado del libro
- Usado
- Lugar de publicación
- Paris: Claude Prudhomme,
- Fecha de publicación
- 1725
Términos de venta
Peter Harrington
All major credit cards are accepted. Both UK pounds and US dollars (exchange rate to be agreed) accepted. Books may be returned within 14 days of receipt for any reason, please notify first of returned goods.
Sobre el vendedor
Peter Harrington
Miembro de Biblio desde 2006
London
Sobre Peter Harrington
Since its establishment, Peter Harrington has specialised in sourcing, selling and buying the finest quality original first editions, signed, rare and antiquarian books, fine bindings and library sets. Peter Harrington first began selling rare books from the Chelsea Antiques Market on London's King's Road. For the past twenty years the business has been run by Pom Harrington, Peter's son.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
- Spine Label
- The paper or leather descriptive tag attached to the spine of the book, most commonly providing the title and author of the...
- Calf
- Calf or calf hide is a common form of leather binding. Calf binding is naturally a light brown but there are ways to treat the...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Octavo
- Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
