London: Elliot Stock, 1902. Book-Lover's Library series, edited by Henry B. Wheatley. Small octavo, 271 pages. Index. Later printing. Woodcut illustration and designs sporadically throughout. Classic text in which Hazlitt explores The Early Englishman and his Food; Royal Feasts and Savage Pomp; Diet of the Yeoman and the Poor; Meats and Drinks; The Kitchen; Meals; Etiquette of the Table; and a large four-part section of "Cookery Books" which includes bibliography and select extracts of "Early Receipts". Green boards with slight bumping and rubbing at edges. Deckled edge with minor discoloration, otherwise very good. Prior owner inscription to front fly. [Bitting page 221 (1902 edition only); Simon Bibliotheca Vinaria, pages 220 -21; Vicaire 439.].

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Detalles

Librería: Rabelais - Fine Books on Food & Drink (US)
Inventario del vendedor #: 3380
Título: Old Cookery Books and Ancient Cuisine. Popular edition
Autor: Hazlitt, W. Carew
Estado del libro: Usado
Cantidad disponible: 1
Encuadernación: Tapa dura
Editorial: Elliot Stock
Lugar de publicación: London
Fecha de publicación: 1902
Palabras clave: bibliography, reference, british, cookery, gastronomy, bibref

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Rabelais - Fine Books on Food & Drink

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Rabelais - Fine Books on Food & Drink

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Sobre Rabelais - Fine Books on Food & Drink

Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.

Glosario

Glosario

Algunos términos que podrían usarse en esta descripción incluyen:

Rubbing: Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
Octavo: Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
Edges: The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...

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