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Olive Oil Sensory Science
de Monteleone, Erminio; Langstaff, Susan: Editors
- Usado
- very good
- Tapa dura
- First
- Estado
- Very Good
- ISBN 10
- 1118332520
- ISBN 13
- 9781118332528
- Librería
-
Ladysmith, British Columbia, Canada
Formas de pago aceptadas
Sobre este artículo
U.K: Wiley Blackwell, 2014. Book. Very Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. xx, 367 pp. Index. Graphs, tables, colour and black and white illustrations. "An invaluable resource for olive oil scientists, product development and marketing personnel on the role of sensory evaluation in relation to current and future market trends. Each chapter is dedicated to a region, looking at the geographical and climactic characteristics pertinent to olive oil production, the major regional olive cultivars, the principal olive oil styles and their attendant sensory properties." - back board. Clean and unmarked with light wear. A nice copy..
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Detalles
- Librería
- RareNonFiction.com
(CA)
- Inventario del vendedor #
- 614H4734
- Título
- Olive Oil Sensory Science
- Autor
- Monteleone, Erminio; Langstaff, Susan: Editors
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Very Good
- Edición
- First Edition
- ISBN 10
- 1118332520
- ISBN 13
- 9781118332528
- Editorial
- Wiley Blackwell
- Lugar de publicación
- U.K
- Fecha de publicación
- 2014
- Palabras clave
- Olive Oil - Sensory Properties
- Catálogos del vendedor
- Science & Technology;
- Size
- 8vo - over 7¾" - 9¾" tall
Términos de venta
RareNonFiction.com
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Sobre el vendedor
RareNonFiction.com
Miembro de Biblio desde 2003
Ladysmith, British Columbia
Sobre RareNonFiction.com
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Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
