The Olive Oil and Vinegar Lover's Cookbook

Other than the author's inscription, this is a clean, tight, and unmarked copy- " Have you recently become enamored with fresh extra virgin olive oil, infused olive oil, and flavored balsamic vinegar, only to take them home and wonder: what exactly do I do with them? With more than 185 recipes beyond salad dressing, Emily Lycopolus provides simple but gratifying recipes that use 50 of the most popular and widely available olive oil and vinegar products such as lemon-fused olive oil, basil-infused olive oil, pomegranate balsamic vinegar and many more. Every recipe is guaranteed to take your dish from ordinary to exceptional. Not only will you discover unique ways to amplify the flavor in all kinds of appetizers, salads, soups, main dishes, baked goods, and desserts, but you'll also find inspiration to expand your repertoire once you learn the basic of flavor pairing. With special sections on experimenting with olive oil and vinegar in marinades, salad dressings, brines, and even cocktails, you'll never run out of ways to use these amazing products. The Olive Oil and Vinegar Lover's Cookbook provides you with possibilities that are truly endless." About the Author: Emily Lycopolus is co-owner of Olive the Senses, a luxury tasting room and shop in Victoria, Canada that sources fresh, ultra-premium olive oils and aged balsamic vinegar from all over the world. She lives with her husband, Steve, and their pug, Cedrik.