THE OLIVE TREE, THE OIL, THE OLIVE, GASTRONOMY.
de [Civantos, Luis]
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- Muy bueno
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- Estado
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- Librería
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Fort Bragg, California, United States
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Sobre este artículo
Madrid: Consejo Oleicola Internacional / International Olive Oil Council, nd (1990s). Paperback. Very good. 121 pp., illustrations, original decorative wrappers, 8.75 x 8.75 inches (22 x 22 cm).
History and technology of olives and their production. Publication date and authorship from OCLC/Worldcat.
History and technology of olives and their production. Publication date and authorship from OCLC/Worldcat.
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Detalles
- Librería
- Chanticleer Books (US)
- Inventario del vendedor #
- 23344
- Título
- THE OLIVE TREE, THE OIL, THE OLIVE, GASTRONOMY.
- Autor
- [Civantos, Luis]
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Usado - Muy bueno
- Cantidad disponible
- 1
- Editorial
- Consejo Oleicola Internacional / International Olive Oil Council
- Lugar de publicación
- Madrid
- Fecha de publicación
- nd (1990s)
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Chanticleer Books
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Chanticleer Books
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Fort Bragg, California
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