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Pasta
de Middione, Carlo
- Usado
- Muy bueno
- Tapa dura
- Firmado
- First
- Estado
- Muy bueno
- ISBN 10
- 1580089003
- ISBN 13
- 9781580089005
- Librería
-
Rocky Mount, North Carolina, United States
Formas de pago aceptadas
Sobre este artículo
Ten Speed Press, 2008-06-30. hardcover. Very Good. 6x0x6. Signed by the author without personalization. First edition. Book and dust jacket are in very good condition with no highlighting. Not ex-library.
Sinopsis
CARLO MIDDIONE is a restaurateur, cooking instructor, and authority on authentic Italian cooking, specifically the cuisines of Sicily and southern Italy. He is the author of two other books, including the IACP and James Beard award-winning The Food of Southern Italy. His pasta restaurant and shop, Vivande Porta Via, has been a San Francisco institution for more than 25 years.
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- Tracey's Book Shelf, LLC
(US)
- Inventario del vendedor #
- HB25105
- Título
- Pasta
- Autor
- Middione, Carlo
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Muy bueno
- Cantidad disponible
- 1
- ISBN 10
- 1580089003
- ISBN 13
- 9781580089005
- Editorial
- Ten Speed Press
- Fecha de publicación
- 2008-06-30
- Tamaño
- 6x0x6
- X weight
- 10 oz
Términos de venta
Tracey's Book Shelf, LLC
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Tracey's Book Shelf, LLC
Miembro de Biblio desde 2015
Rocky Mount, North Carolina
Sobre Tracey's Book Shelf, LLC
An independent internet bookseller offering value and service to our customers.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
