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La Patisserie Pratique: Recuil de Recettes Patisserie, Confiserie, Glaces Formant un Guide Pratique
de Henri Pellaprat
- Usado
- Tapa dura
- First
- Estado
- Red cloth coverd boards. Good
- Librería
-
Stamford, Connecticut, United States
Formas de pago aceptadas
Sobre este artículo
Paris: Bibliothèque du Journal Le Cordon Bleu, 1927. First Edition. Hardcover. Red cloth coverd boards. Good. 237 pages. 21.5 x 14 cm. A practical dessert guide and book of recipes by Henri Pellaprat, professor at the school of Cordon Bleu. Published for the school's library, containing helpful guides to many basic baking principles as well as recipes for many common popular dishes. Also includes illustrations of many dishes to show examples of how they should look when complete. Some wear and scuffs on the covers and spine, some small tears on pages, some annotations in ink. Text in French.
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Detalles
- Librería
- lizzyoung bookseller
(US)
- Inventario del vendedor #
- 3200
- Título
- La Patisserie Pratique
- Autor
- Henri Pellaprat
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Red cloth coverd boards. Good
- Cantidad disponible
- 1
- Edición
- First Edition
- Editorial
- Bibliothèque du Journal Le Cordon Bleu
- Lugar de publicación
- Paris
- Fecha de publicación
- 1927
- Palabras clave
- French pastry technique, old professor notes, old school book, French pastry guide, old French pastry technique, guide to French pastry, culinary technique, culinary book, cordon bleu textbook
Términos de venta
lizzyoung bookseller
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Sobre el vendedor
lizzyoung bookseller
Miembro de Biblio desde 2016
Stamford, Connecticut
Sobre lizzyoung bookseller
Food History, Cookbooks & Cocktail books, Cultural History, Medicine, Health, Women, Manuscripts & Ephemera
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
