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La Patisserie Pratique: Recuil de Recettes Patisserie, Confiserie, Glaces Formant un Guide Pratique
de Henri Pellaprat
- Usado
- Tapa dura
- Estado
- Red cloth coverd boards, in glassine wraps. Good
- Librería
-
Stamford, Connecticut, United States
Formas de pago aceptadas
Sobre este artículo
Paris: Bibliothèque du Journal Le Cordon Bleu, undated (c. 1927). Hardcover. Red cloth coverd boards, in glassine wraps. Good. 237 pages. 21.5 x 14 cm. A practical dessert guide and book of recipes by Henri Pellaprat, professor at the school of Cordon Bleu. Published for the school's library, containing helpful guides to many basic baking principles as well as recipes for many common popular dishes. Also includes illustrations of many dishes to show examples of how they should look when complete. Pages toned, hinges cracked but holding. Text in French. From the culinary collection of Carl G. Sontheimer, the man who revolutionized American cooking by bringing the Cuisinart to the United States. Bookplate states: This book is a gift from THE SONTHEIMER FOUNDATION Greenwich, Connecticut.
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Detalles
- Librería
- lizzyoung bookseller
(US)
- Inventario del vendedor #
- 3855
- Título
- La Patisserie Pratique
- Autor
- Henri Pellaprat
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Red cloth coverd boards, in glassine wraps. Good
- Cantidad disponible
- 1
- Editorial
- Bibliothèque du Journal Le Cordon Bleu
- Lugar de publicación
- Paris
- Fecha de publicación
- undated (c. 1927)
- Peso
- 0.00 libras
- Palabras clave
- French pastry technique, old professor notes, old school book, French pastry guide, old French pastry technique, guide to French pastry, culinary technique, culinary book, cordon bleu textbook
Términos de venta
lizzyoung bookseller
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Sobre el vendedor
lizzyoung bookseller
Miembro de Biblio desde 2016
Stamford, Connecticut
Sobre lizzyoung bookseller
Food History, Cookbooks & Cocktail books, Cultural History, Medicine, Health, Women, Manuscripts & Ephemera
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- G
- Good describes the average used and worn book that has all pages or leaves present. Any defects must be noted. (as defined by AB...
- Cracked
- In reference to a hinge or a book's binding, means that the glue which holds the opposing leaves has allowed them to separate,...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Bookplate
- Highly sought after by some collectors, a book plate is an inscribed or decorative device that identifies the owner, or former...
