Perfect Pies: The Best Sweet and Savory Recipes from America's Pie-Baking Champion: A Cookbook
de Stuart, Michele
- Usado
- Estado
- UsedGood
- ISBN 10
- 0345524888
- ISBN 13
- 9780345524881
- Librería
-
Rotterdam , New York, United States
Formas de pago aceptadas
Sobre este artículo
UsedGood. Shows minimal wear such as frayed or folded edges, minor rips and tears, and/or slightly worn binding. May have stickers and/or contain inscription on title page. No observed missing pages.
Sinopsis
Michele Stuart is the owner and pastry chef of Michele’s Pies in Norwalk and Westport, Connecticut. Her pies have earned her twenty-six National Pie Championships Awards—mostly first place—in a range of categories. Stuart and her pies have been featured in The New York Times, and on Good Morning America and the Food Network, among other media outlets.
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- Bulk Book Warehouse (US)
- Inventario del vendedor #
- 581V6C0005EH_ns
- Título
- Perfect Pies: The Best Sweet and Savory Recipes from America's Pie-Baking Champion: A Cookbook
- Autor
- Stuart, Michele
- Estado del libro
- UsedGood
- Cantidad disponible
- 1
- Encuadernación
- Hardback
- ISBN 10
- 0345524888
- ISBN 13
- 9780345524881
- Editorial
- Random House Publishing Group
- Lugar de publicación
- New York
- Primera fecha de publicación de esta edición
- 2011-09-20
Términos de venta
Bulk Book Warehouse
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Bulk Book Warehouse
Miembro de Biblio desde 2022
Rotterdam , New York
Sobre Bulk Book Warehouse
All orders ship next business day!
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Title Page
- A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...