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Physiological Effects of Food Carbohydrates (ACS symposium series ; 15)
de Jeanes, Allene [Editor]; Hodge, John [Editor];
- Usado
- Bien
- Tapa dura
- Estado
- Bien
- ISBN 10
- 084120246X
- ISBN 13
- 9780841202467
- Librería
-
Grand Rapids, Michigan, United States
Formas de pago aceptadas
Sobre este artículo
American Chemical Society, 1976-02-01. Hardcover. Good. Good Plus hardcover. No DJ. Pages are clean and unmarked. Covers show edge wear with rubbing/ scuffing. Binding is tight, strong. Previous owner's name on inside cover and page ends.; 100% Satisfaction Guaranteed! Ships same or next business day!
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Detalles
- Librería
- Redux Books
(US)
- Inventario del vendedor #
- 111809060018
- Título
- Physiological Effects of Food Carbohydrates (ACS symposium series ; 15)
- Autor
- Jeanes, Allene [Editor]; Hodge, John [Editor];
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Bien
- Cantidad disponible
- 1
- ISBN 10
- 084120246X
- ISBN 13
- 9780841202467
- Editorial
- American Chemical Society
- Lugar de publicación
- Washington
- Fecha de publicación
- 1976-02-01
- X weight
- 26 oz
Términos de venta
Redux Books
Redux Books guarantees 100% customer satisfaction. If, for any reason, you are not satisfied with your order, we will issue a total refund for the cost of the book(s) (shipping will not be refunded, unless the return is the result of an error on our part) upon receipt of the book(s) being returned. All books are available on a first ordered/first served basis. If you have any questions regarding specific books that were not covered in the descriptions please feel free to ask. Most orders ship within 48 hours. Please note that there are some books that are not available for international or expedited delivery due to weight. Some books are also subject to more shipping than quoted. Please ask for delivery costs before ordering.
Sobre el vendedor
Redux Books
Miembro de Biblio desde 2006
Grand Rapids, Michigan
Sobre Redux Books
We are an independant boosktore that specializes in used, rare and antiquarian books. We strive for customer sastisfaction on all orders.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
