La Physiologie du Goût, ou Méditations de Gastronomie Transcendante; Ouvrage Théorique, Historique et à l'Ordre du Jour, dédié aux Gastronomes Parisiens. 2-vol. set (Complete)
de Brillat-Savarin, Jean Anthelme (Text by); Joseph Hemard (Illustrations by)
- Usado
- Tapa blanda
- Estado
- vg
- Librería
-
Santa Monica, California, United States
Formas de pago aceptadas
Sobre este artículo
Bruxelles: La Boetie, 1947. Limited edition. Softcover. vg. 1/4800. Quarto (9 1/2 x 6 3/4"). [4], xvii, [1], 178pp (Vol. 1); [2], 170, [4]pp (Vol. 2). Uncut and unopened copy. Original glassine over printed wrappers, with red and black lettring to front covers and spines.
Originally published in December 1825, two months before the author's death, the "Physiologie du goût" (The Physiology of Taste) has remained extremely important and has repeatedly been re-analyzed through the years. "In a series of meditations that owe something to Montaigne's Essays, and have the discursive rhythm of an age of leisured reading and a confident pursuit of educated pleasures, Brillat-Savarin discourses on the pleasures of the table, which he considers a science. His French models were the stylists of the Ancien Régime: Voltaire, Rousseau, Fénelon, Buffon, Cochin and d'Aguesseau" (see Hugh Chisholm's "Brillat-Savarin, Anthelme" in Encyclopaedia Britannica (11th edition), Cambridge University Press (1911), page 571).
One of 4800 numbered copies on Alfa Verge paper.
Some age-toning to glassine. Text in French. Wrappers and interior in very good condition.
Originally published in December 1825, two months before the author's death, the "Physiologie du goût" (The Physiology of Taste) has remained extremely important and has repeatedly been re-analyzed through the years. "In a series of meditations that owe something to Montaigne's Essays, and have the discursive rhythm of an age of leisured reading and a confident pursuit of educated pleasures, Brillat-Savarin discourses on the pleasures of the table, which he considers a science. His French models were the stylists of the Ancien Régime: Voltaire, Rousseau, Fénelon, Buffon, Cochin and d'Aguesseau" (see Hugh Chisholm's "Brillat-Savarin, Anthelme" in Encyclopaedia Britannica (11th edition), Cambridge University Press (1911), page 571).
One of 4800 numbered copies on Alfa Verge paper.
Some age-toning to glassine. Text in French. Wrappers and interior in very good condition.
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Detalles
- Librería
- Eric Chaim Kline - Bookseller
(US)
- Inventario del vendedor #
- 46547
- Título
- La Physiologie du Goût, ou Méditations de Gastronomie Transcendante; Ouvrage Théorique, Historique et à l'Ordre du Jour, dédié aux Gastronomes Parisiens. 2-vol. set (Complete)
- Autor
- Brillat-Savarin, Jean Anthelme (Text by); Joseph Hemard (Illustrations by)
- Formato/Encuadernación
- Softcover
- Estado del libro
- Usado - vg
- Cantidad disponible
- 1
- Edición
- Limited edition
- Encuadernación
- Tapa blanda
- Editorial
- La Boetie
- Lugar de publicación
- Bruxelles
- Fecha de publicación
- 1947
Términos de venta
Eric Chaim Kline - Bookseller
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Eric Chaim Kline - Bookseller
Miembro de Biblio desde 2009
Santa Monica, California
Sobre Eric Chaim Kline - Bookseller
We offer a broad selection of rare, out-of-print and antiquarian books with an emphasis on photography, architecture, art, Judaica, Bibles, Weimar Germany and the Third Reich, modernism, Olympic Games, erotica and foreign-language works, especially German, Hebrew, Polish and Yiddish. We also provide appraisal, auction, consulting and rental services.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Quarto
- The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
- Wrappers
- The paper covering on the outside of a paperback. Also see the entry for pictorial wraps, color illustrated coverings for...
- VG
- Very Good condition can describe a used book that does show some small signs of wear - but no tears - on either binding or...
- Unopened
- A state in which all or some of the pages of a book have not been separated from the adjacent pages, caused by a traditional...
