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Physiologie du Goût, ou Méditations de Gastronomie Transcendante ouvrage théorique, historique et à l'ordre du jour, dédié aux gastronomes parisiens par Brillat-Savarin
de Brillat-Savarin, [John Anthelme]
- Usado
- Tapa dura
- Estado
- Ver descripción
- Librería
-
Alfred, Maine, United States
Formas de pago aceptadas
Sobre este artículo
Paris: Charpentier, Libraire-Éditeur, 1865. Small octavo, xii, 525, (3) pages. With additional gastronomic texts by Balzac, Berchoux, and others. A later printing of the 1853 Charpentier edition. Internally clean and tight, marbled endpapers. Previous owner's name inked to half-title. Marbled boards over half-morocco, compartmented spine, with gilt-titled labels. light wear to edges, otherwise near very good. [Vicaire, page 118; this edition not in Cagle, Bitting or Oberlé].
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Detalles
- Librería
- Rabelais - Fine Books on Food & Drink
(US)
- Inventario del vendedor #
- 4883
- Título
- Physiologie du Goût, ou Méditations de Gastronomie Transcendante ouvrage théorique, historique et à l'ordre du jour, dédié aux gastronomes parisiens par Brillat-Savarin
- Autor
- Brillat-Savarin, [John Anthelme]
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Encuadernación
- Tapa dura
- Editorial
- Charpentier, Libraire-Éditeur
- Lugar de publicación
- Paris
- Fecha de publicación
- 1865
- Palabras clave
- french, gastronomy, food writing, food literature, illustrated
Términos de venta
Rabelais - Fine Books on Food & Drink
Unless alternate arrangements have been made, payment is expected at the time of purchase. We accept payment by credit card, wire transfer, PayPal, check, or money order. All orders are shipped promptly and securely packed in boxes to avoid damage during shipment.
Shipping costs stated are estimates. Large sets or particularly heavy items may require additional postage, especially for priority or international service.
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Sobre el vendedor
Rabelais - Fine Books on Food & Drink
Miembro de Biblio desde 2006
Alfred, Maine
Sobre Rabelais - Fine Books on Food & Drink
Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Marbled boards
- ...
- Octavo
- Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
