Ir al contenido

A potted history of vegetables : a delicious, dip-in kitchen cornucopia

A potted history of vegetables : a delicious, dip-in kitchen cornucopia

Ver a tamaño completo.

A potted history of vegetables : a delicious, dip-in kitchen cornucopia

de Harrison, Lorraine

  • Usado
  • Tapa dura
  • First
Estado
Ver descripción
ISBN 10
1907332618
ISBN 13
9781907332616
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Galway, Ireland
Precio
EUR 10.16
O solamente EUR 9.14 con un
Membresía Biblioclub
EUR 27.39 Envío a USA
Envío estándar: de 5 a 15 días

Más opciones de envío

Formas de pago aceptadas

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

Sobre este artículo

Lewes : Ivy, 2011. First Edition. Hardcover. Fine copy in the original colour printed boards. Particularly and uncommonly well-preserved; tight, bright, clean and especially sharp-cornered. Physical description; 128 p. : col. ill. ; 19 cm. Subject; Vegetables History ; Miscellanea.

Sinopsis

Whether to escape the rat race or to help save our environment, people are getting back to nature. Allotments and green spaces have never been so popular, seasonal and local produce is the order of the day, and the healthy nostalgia of growing heirloom vegetables is unquestionably and delightfully in vogue. A Potted History of Vegetables embraces this idea by reaquainting the reader with the origins, nature, and peculiarities of the world's produce. Combining beautiful reproductions of the finest nineteenth century botanical illustrations with a miscellany of fascinating facts and exraordinary histories, the book immerses you in the wonderful world of vegetables. Whetehr through the revelation that carrots were once pruple, or the notion that potatoes were originally kept as ornamental arther than edible plants, the Potted History reveals the personality at the heart of each vegetable, and traces its roots, traditions and symbolism, and the way in which its popularity grew around the globe. Information is potted tightly, including such essentials as Latin names, vegetable families, and countries of origin, making this the idal gift for gardener, chef, or eco-warrior, and a delicious, dip-in, kitchen cornucopia.

Reseñas

Iniciar sesión or Crear una cuenta primero!)

¡Estás clasificando este libro como un obra, no al vendedor ni la copia específica que has comprado!

Detalles

Librería
MW Books Ltd. IE (IE)
Inventario del vendedor #
278279
Título
A potted history of vegetables : a delicious, dip-in kitchen cornucopia
Autor
Harrison, Lorraine
Formato/Encuadernación
Tapa dura
Estado del libro
Usado
Cantidad disponible
1
Edición
First Edition
ISBN 10
1907332618
ISBN 13
9781907332616
Editorial
Lewes : Ivy
Fecha de publicación
2011

Términos de venta

MW Books Ltd.

Returns accepted within 10 days of receipt if you are unsatisfied with either our description of, or the book itself.

Sobre el vendedor

MW Books Ltd.

Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2005
Galway

Sobre MW Books Ltd.

MW Books is an academic and antiquarian bookshop with a large stock in core areas such as Early Travel & Exploration, Nineteenth Century Literature, Early Political Economy, Labour and Social History, and Asian and Colonial History. Please don't hesitate to contact us with your questions or comments regarding any item listed.

Glosario

Algunos términos que podrían usarse en esta descripción incluyen:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
tracking-