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Practical Economy

Practical Economy

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Practical Economy

de [Anon]

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Sobre este artículo

London: Henry Colburn & Co, 1822. Second-hand hardcover.

[Anon]. Practical Economy: or, the application of modern discoveries to the purposes of domestic life. (2nd Ed) Henry Colburn & Co: London, 1822. 8vo (viii,379,[1 blank],[4 advts]pp. recent vernacular bds, neatly rebound; faint foxing, else tight & clean


[ANONYMOUS].

Practical Economy: or, the application of modern discoveries to the purposes of domestic life.

London : Henry Colburn & Co, 1822. Second edition. First published 1821. Printed by Shackell & Arrowsmith, London.

Duodecimo (200x115mm) quarter bound cream over green paper boards, cream typed spine label, edges untrimmed, xi,[1],379,[1 blank],[4 publisher's advertisements]pp; π⁴,B-Q¹²,a¹².  Simple twentieth century binding, boards slightly scuffed, original endpapers faintly foxed; top edge a trifle dusty.

Intended for wealthy householders, advice is given on the arrangement of a house, taking care of furnishings and belongings, leisure activities, household stores, cleaning, laundry, the larder, dairy, cellars, garden and poultry, domestic accidents, travel and on dealing with the poor.  An interesting philosophical discourse on how to economise by doing things properly yet cheaply rather than just retrenching.  From the preface: "To save is one thing, to economise is another.  Absolutely to avoid expense, is to preclude enjoyment; but to economize expenditure, is to unite enjoyment with prudence."


Topics addressed include such things as the preservation of meat, flour adulteration, yeast, preserving, the ice-house, the beer, wine and spirits cellars (intriguing instructions on ageing and selecting wines) ; kitchen gardens; managing a hothouse etc.

Scarce.

§  COPAC records 3 holdings this edition;
§ Attar 251.2; cf Oxford p.149 first edition; cf Bitting p.583 third edition

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Detalles

Librería
Books for Cooks AU (AU)
Inventario del vendedor #
9607
Título
Practical Economy
Autor
[Anon]
Formato/Encuadernación
Second-hand hardcover
Estado del libro
Usado
Cantidad disponible
1
Editorial
Henry Colburn & Co
Lugar de publicación
London
Fecha de publicación
1822
Catálogos del vendedor
Domestic Books; Antiquarian & Facsimile;

Términos de venta

Books for Cooks

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Sobre el vendedor

Books for Cooks

Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2018
Melbourne, Victoria

Sobre Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

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Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Spine Label
The paper or leather descriptive tag attached to the spine of the book, most commonly providing the title and author of the...
BDS
Common term for the covers of a hardbound book. The term 'boards' refers to the thick cardboard under the paper or cloth...
Poor
A book with significant wear and faults. A poor condition book is still a reading copy with the full text still readable. Any...
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