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The Practical Encyclopedia of Fish and Shellfish: A Complete Guide to Types, Their Preparation and Cooking Techniques, With 100 Classic Recipes Shown Step by Step in 700 Beautiful Photographs
de Whiteman, Kate
- Nuevo
- Tapa blanda
- Estado
- Nuevo
- ISBN 10
- 1780193254
- ISBN 13
- 9781780193250
- Librería
-
Exeter, Devon, United Kingdom
Formas de pago aceptadas
Sobre este artículo
Southwater Pub, 2015. Paperback. New. 256 pages. 9.00x7.00x1.00 inches.
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Detalles
- Librería
- Revaluation Books
(GB)
- Inventario del vendedor #
- __1780193254
- Título
- The Practical Encyclopedia of Fish and Shellfish: A Complete Guide to Types, Their Preparation and Cooking Techniques, With 100 Classic Recipes Shown Step by Step in 700 Beautiful Photographs
- Autor
- Whiteman, Kate
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Nuevo
- Cantidad disponible
- 1
- ISBN 10
- 1780193254
- ISBN 13
- 9781780193250
- Editorial
- Southwater Pub
- Fecha de publicación
- 2015
Términos de venta
Revaluation Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Revaluation Books
Miembro de Biblio desde 2020
Exeter, Devon
Sobre Revaluation Books
General bookseller of both fiction and non-fiction.