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Protein Purification: Principles and Practice [Springer Advanced Texts in Chemistry]
de Scopes, Robert K
- Usado
- Muy bueno
- Tapa dura
- Estado
- Muy bueno
- ISBN 10
- 0387907262
- ISBN 13
- 9780387907260
- Librería
-
Upperco, Maryland, United States
Formas de pago aceptadas
Sobre este artículo
Springer-Verlag, New York, 1986. 4th printing.. Hardcover. Very Good. 8vo, hardcover. No dj. Vg condition. NOT ex-library. Prev. owner's name-stamp on endpaper & text-block edges; contents bright, crisp & clean, clearly unread. xiii, 282 p., illus.
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Detalles
- Librería
- Tiber Books
(US)
- Inventario del vendedor #
- 1130408.38
- Título
- Protein Purification: Principles and Practice [Springer Advanced Texts in Chemistry]
- Autor
- Scopes, Robert K
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Muy bueno
- Edición
- 4th printing.
- ISBN 10
- 0387907262
- ISBN 13
- 9780387907260
- Editorial
- Springer-Verlag, New York
- Lugar de publicación
- Newy
- Fecha de publicación
- 1986
- Palabras clave
- Biochemistry, Chemistry, Enzymes, Enzymology, Protein, Proteins, Purification, ISBN 0387907262.
- Catálogos del vendedor
- Chemistry;
Términos de venta
Tiber Books
All books are subject to prior sale. Returns are accepted within 2 weeks for any reason. We pack our books in bubble-wrap, and ship in a sturdy cardboard box, except in the case of standardized Priority shipping envelopes.
Sobre el vendedor
Tiber Books
Miembro de Biblio desde 2005
Upperco, Maryland
Sobre Tiber Books
Specializing in scholarly non-fiction for over 30 years.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- VG
- Very Good condition can describe a used book that does show some small signs of wear - but no tears - on either binding or...
- Crisp
- A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
