Prune: A Cookbook de Hamilton, Gabrielle

Random House, 2014-11-04. y First edition. hardcover. Used - Good. 7x1x9. some notable wear. No jacket. edgewear. very readable copy.

Random House, 2014-11-04. hardcover. Very Good. Very Good text and cover, minor reading wear to text and covers/edges. A couple small edge scuffs.. Most items shipped via US Mail. Please provide a US Mail delivery address at checkout. Biblio's shipping charge based on a 2 lb weight. Oversize and heavy books will require an additional shipping charge.

Random House Books for Young Readers, 2014-11-04. y First edition. hardcover. Used: Good.

Random House, 2014-11-04. hardcover. Good. 7x1x9. Ex-library with usual markings (date due slip, stickers, stamps, etc..). Edge wear and bumped corners to covers. Pages in good reading shape. Binding is secure. Our feedback says it all! Feel confident when you order from Hilltop Book Shop.

Random House Publishing Group. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

New York: Random House Publishing Group, 2014. Hardcover. pp. 567. Small 4to. Pink binding. Light shelfwear; very good+.

Random House, 2014-11-04. hardcover. Good. 7x1x9. Ex-library with usual markings (date due slip, stickers, stamps, etc..). Some edge wear to covers. Binding is loose, but all pages are secure. Pages in good reading shape, but they will have some light stains from use. Overall good reading shape. Our feedback says it all! Feel confident when you order from Hilltop Book Shop.

New York: Random House, 2014. Hardcover. Very good. Wolfinger, Eric (photography). Quarto, 567 pages. Pink decorated boards with light bumping at corners and pink elastic bookmark. Firm binding; no loose pages. Book and cover with minor wear. Pages appear clean and unmarked. No dust jacket (as issued). A very good usable copy. This is a large or heavy book and may require additional shipping charges to mail outside of the United States.

A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York's Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels.
Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant's kitchen binders. It is written to Gabrielle's cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head's up on when you have gone too far, things to… Leer más

Random House, November 2014. Hardcover . Good/No Jacket As Issued. Bound in pink boards with elastic band. Corners a little bumped; else, a clean, solid copy.