Quality Assurance Manual for Food Processors.
de American Institute of Baking
- Usado
- Bien
- Tapa blanda
- Estado
- Bien
- Librería
-
Kinnelon, New Jersey, United States
Formas de pago aceptadas
Sobre este artículo
American Institute of Baking,, 1991.. Paperback. GOOD. 1991 blue softcover, 474 pages, many foldout tables at rear. Cover has moderate surface wear (loss of color due to rubbing against other books on shelf). Binding glue is weak due to age, so book should be used gently in order to prevent pages from loosening. **We provide professional service and individual attention to your order, daily shipments, and sturdy packaging. FREE TRACKING ON ALL SHIPMENTS WITHIN USA.
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Detalles
- Librería
- Brentwood Books
(US)
- Inventario del vendedor #
- 31211
- Título
- Quality Assurance Manual for Food Processors.
- Autor
- American Institute of Baking
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Usado - Bien
- Cantidad disponible
- 1
- Editorial
- American Institute of Baking,
- Fecha de publicación
- 1991.
- Catálogos del vendedor
- Cooking & Food;
Términos de venta
Brentwood Books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives mis-described or damaged.
Sobre el vendedor
Brentwood Books
Miembro de Biblio desde 2005
Kinnelon, New Jersey
Sobre Brentwood Books
Welcome to Brentwood Books! We are a two generation small family business. We offer a wide selection of interesting new and pre-owned books at great prices. Your book will be packed carefully and securely, and mailed to you very quickly. Whenever possible, we use clean recycled packaging.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Rubbing
- Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
