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University of California Press, 2008. Paperback. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them (California Studies in Food and Culture): 15 de Susan Allport
de Susan Allport
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Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them (California Studies in Food and Culture): 15
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The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them Volume 15
de Allport, Susan
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The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them (Volume 15) (California Studies in Food and Culture)
de Allport, Susan
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HOUSTON, Texas, United States
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University of California Press, 2008-01-30. First Edition. paperback. Used:Good.
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The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them (Volume 15) (California Studies in Food and Culture)
de Allport, Susan
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
de Susan Allport
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Paperback / softback. New. Gives an account of how we have become deficient in a nutrient that is essential for good health: the fatty acids known as omega-3s. This book tells the story of these vital fats, which are abundant in greens and fish, among other foods. It describes how scientists came to understand the role of omega-3s in our diet.
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The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
de Susan Allport
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Southport, Merseyside, United Kingdom
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Paperback / softback. New. Gives an account of how we have become deficient in a nutrient that is essential for good health: the fatty acids known as omega-3s. This book tells the story of these vital fats, which are abundant in greens and fish, among other foods. It describes how scientists came to understand the role of omega-3s in our diet.
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The Queen of Fats � Why Omega�3s Were Removed from the Western Diet and What We Can Do to Replace Them
de Allport, Susan
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Exeter, Devon, United Kingdom
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Univ of California Pr, 2008. Paperback. New. 1st edition. 222 pages. 8.25x5.50x0.50 inches.
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The Queen of Fats
de Allport, Susan
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Melbourne, Victoria, Australia
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Descripción:
Berkeley, USA: University of California Press, 2006. New Softcover. Allport, Susan. The Queen of Fats: why omega-3s were removed from the Western diet & what we can do to replace them (California Studies in Food & Culture: 15). University of California Press: Berkeley, USA 2006. 8vo SC 222pp. Indent
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The Queen of Fats – Why Omega–3s Were Removed from the Western Diet and What We Can Do to Replace Them
de Allport, Susan
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Exeter, Devon, United Kingdom
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Univ of California Pr, 2008. Paperback. New. 1st edition. 222 pages. 8.25x5.50x0.50 inches.
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The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them (Volume 15) (California Studies in Food and Culture)
de Allport, Susan
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Victoria, British Columbia, Canada
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University of California Press. New. Special order direct from the distributor
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The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them (Volume 15) (California Studies in Food and Culture)
de Allport, Susan
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San Diego, California, United States
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University of California Press, 2008-01-30. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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