RECIPES: Chinese Cooking
de Time Life Editors
- Usado
- Muy bueno
- Tapa blanda
- Estado
- Muy bueno/No Dj
- Librería
-
Concord, California, United States
Formas de pago aceptadas
Sobre este artículo
Time Life Books New York 1968, 1968. Soft cover. Very Good/No Dj. Octavo, softcover,VG in gray pictorial wraps in spiral binding. Foods of the World series. Recipes for hors d'oeuvres, soups, fish, poultry, meat, vegetables, desserts. 120 pp. including index. Great Chinese recipes and instructions for boning a duck, making dumplings, how to use Chinese recipes, guide to Chinese ingredients and more.
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Detalles
- Librería
- bookwitch (US)
- Inventario del vendedor #
- 46659d
- Título
- RECIPES: Chinese Cooking
- Autor
- Time Life Editors
- Formato/Encuadernación
- Soft cover
- Estado del libro
- Usado - Muy bueno
- Estado de la sobrecubierta
- No Dj
- Cantidad disponible
- 1
- Encuadernación
- Tapa blanda
- Editorial
- Time Life Books New York 1968
- Fecha de publicación
- 1968
Términos de venta
bookwitch
All books guaranteed for 30 days. Full refund if not entirely happy with product. There may be $5 re-stocking fee to be determined by me.
Sobre el vendedor
bookwitch
Miembro de Biblio desde 2006
Concord, California
Sobre bookwitch
Many rare and out of print books. Specialties cookbooks, childrens books, trading, textbooks, art, car repair, religion, signed books; over 30,000 books.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Pictorial Wraps
- Pictorial wraps are color illustrated covers for paperback books. Preceding mass-market paperbacks, this format brought popular...
- Octavo
- Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...