Recipes: The Cooking of Italy de TIme-Life Foods of the World - 1968
de TIme-Life Foods of the World
Recipes: The Cooking of Italy
de TIme-Life Foods of the World
- Usado
- Tapa dura
New York: Time-Life Books, 1968. Stiff covers with some minor creasing and edgwear. 99 clean pages, plus 4 pages for notes.. Spiral Bound Hard Cover. COLLECTIBLE Very Good/No Jacket. 8vo - over 7¾" - 9¾" tall.
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Librería
Ravenwood Gables Bookstore
(US)
- Formato/Encuadernación Tapa dura
- Estado del libro Usado - COLLECTIBLE Very Good
- Estado de la sobrecubierta No Jacket
- Encuadernación Tapa dura
- Editorial Time-Life Books
- Lugar de publicación New York
- Fecha de publicación 1968
- Palabras clave Food, Recipes, cookbook, Italian Cooking, Pasta, Antipasti, Soups, Seafood, Poultry, Salads, Dessert, Sauces, Meats,Time-Life Foods of the World
- Size 8vo - over 7¾" - 9¾" tall