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Recipes: The Cooking Of Japan: Foods Of The World Series
de Time-Life Books Editors
- Usado
- near fine
- Tapa blanda
- First
- Estado
- Near Fine
- Librería
-
WESTBANK, British Columbia, Canada
Precio
EUR 18.64EUR 16.78
Formas de pago aceptadas
Sobre este artículo
Undated- Copyright 1969 Spiral Bound-An unmarked copy-23 x 16 cm-First Thus- English and Foreign indexes- How to Cut Fish for Sashimi * Skewered Salt-broiled Fish * How to Bone a Chicken Breast * Steamer Substitute. Content Chapters include: Dashi and Owanrui: Stock and Soups * Ben and Zensai * Aemono And Sunomono * Shashimi * Sushi * Gohan * Menrui * Agemono * Nimono * Nabemono: One-Pot Cookery * Yakimono * and Mushimono.
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Detalles
- Librería
- MAD HATTER BOOKSTORE
(CA)
- Inventario del vendedor #
- 13232
- Título
- Recipes: The Cooking Of Japan: Foods Of The World Series
- Autor
- Time-Life Books Editors
- Estado del libro
- Usado - Near Fine
- Cantidad disponible
- 1
- Encuadernación
- Tapa blanda
- Editorial
- Time-Life Books,
- Fecha de publicación
- 1969
- Peso
- 0.00 libras
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MAD HATTER BOOKSTORE
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WESTBANK, British Columbia
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