Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods de Editor-Gary Paul Nabhan; Foreword-Deborah Madison - 2008-05-30

UsedGood. Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.

Chelsea Green Publishing, 2008. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Chelsea Green Publishing, 2008. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Chelsea Green Publishing, 2008. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Chelsea Green Publishing. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Chelsea Green Publishing. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Chelsea Green Publishing. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Chelsea Green Publishing, May 2008. Paperback. USED Good.

Renewing America's Food Traditions is a beautifully illustrated dramatic call to recognize, celebrate, and conserve the great diversity of foods that gives North America its distinctive culinary identity that reflects our multicultural heritage. It offers us rich natural and cultural histories as well as recipes and folk traditions associated with the rarest food plants and animals in North America. In doing so, it reminds us that what we choose to eat can either conserve or deplete the cornucopia of our continent.While offering a eulogy to a once-common game food that has gone extinct--the passenger pigeon--the book doesn't dwell on tragic losses. Instead, it highlights the success stories of food recovery, habitat restoration, and market revitalization that chefs, farmers, ranchers, fishermen, and foresters have recently achieved. Through such "food parables," editor Gary Paul Nabhan and his colleagues build a persuasive argument for eater-based conservation.In addition, this book offers the… Leer más

Chelsea Green Publishing, May 2008. Trade Paperback. New.