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Royal Baker and Pastry Chef: By The Chefs of The New York Cooking School
de Royal Baking Powder Co
- Usado
- Tapa blanda
- Estado
- Yellow illustrated wraps, Good
- Librería
-
Stamford, Connecticut, United States
Formas de pago aceptadas
Sobre este artículo
New York, NY: Royal Baking Powder Co. , 1902. Staplebound. Yellow illustrated wraps, Good. 44 pages, 20.5 x 13 cm. This copy of Royal Baker and Pastry Cook, published in 1902, seems to have been distributed at purchase by the grocer. It has a stamp on the back reading Lydecker Bros. Co. Dealers in Staple and Fancy Groceries, Nyack-on-the-Hudson. The contents of the book include recipes organized with a large index at the front, and advertisements for Royal Baking Powder. One of these advertisement pages is filled with endorsements from scientists and doctors and Expert Cooks, including Presidents Arthur and Clevelands White House Executive Chef, A. Fortin. This page, as well as the others, directly address the brands competitors by attacking their prices as well as their use of phosphates. 1 cm tears on three of the cover's corners. Some foxing throughout.
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Detalles
- Librería
- lizzyoung bookseller
(US)
- Inventario del vendedor #
- 3054
- Título
- Royal Baker and Pastry Chef
- Autor
- Royal Baking Powder Co
- Formato/Encuadernación
- Staplebound
- Estado del libro
- Usado - Yellow illustrated wraps, Good
- Cantidad disponible
- 1
- Encuadernación
- Tapa blanda
- Editorial
- Royal Baking Powder Co.
- Lugar de publicación
- New York, NY
- Fecha de publicación
- 1902
- Peso
- 0.00 libras
- Palabras clave
- celebrity, homemaker, domestic science, cookies, cakes, breads, cookbook, recipes, health, nutrition, advertising, grocery, presidential,
Términos de venta
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Sobre el vendedor
lizzyoung bookseller
Miembro de Biblio desde 2016
Stamford, Connecticut
Sobre lizzyoung bookseller
Food History, Cookbooks & Cocktail books, Cultural History, Medicine, Health, Women, Manuscripts & Ephemera
