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Salt Pork to Sirloin The History of Baylor County From 1878 to Present (Volume II)
de Robert E. Fancher
- Usado
- Tapa dura
- First
- Estado
- Very Good-with former owners name inside worn marked cover and clear clean text
- Librería
-
MIDLAND, Texas, United States
Formas de pago aceptadas
Sobre este artículo
565 pages
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Detalles
- Librería
- Duane's Books of Texas
(US)
- Inventario del vendedor #
- 68
- Título
- Salt Pork to Sirloin The History of Baylor County From 1878 to Present (Volume II)
- Autor
- Robert E. Fancher
- Estado del libro
- Usado - Very Good-with former owners name inside worn marked cover and clear clean text
- Cantidad disponible
- 1
- Edición
- First
- Encuadernación
- Tapa dura
- Editorial
- Nortex Press
- Lugar de publicación
- Wichita Falls, Texas
- Fecha de publicación
- 1977
- Size
- 10 3/4 X 8 inches
Términos de venta
Duane's Books of Texas
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Duane's Books of Texas
Miembro de Biblio desde 2017
MIDLAND, Texas
Sobre Duane's Books of Texas
I have a large number of books about Texas, her history and people that I have accumulated that I am now willing to sell.
