The sandwich cookbook (Preparing food the healthy way series) de Frederick E Kahn - 1984

Nautilus Communications, 1984. Book. Good. Trade Paperback. Pages unmarked. Covers moderately worn. Binding firm..

Nautilus Communications, 1984-01-01. Paperback. Like New. 0x0x0. Slight edge wear

Distributed by Caroline House, 1984. paperback. Good. 0x0x0. US Soft Cover Edition. Book is in good condition. Slight wear may be present on cover, pages, spine or corners. Minimal highlighting/writing may be present. Code is not included. Great buy!

Nautilus Books, 1984. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

New York: The Ronald Press Co., 1963. Boards have minor shelfwear. Pages are clean, text has no markings, binding is sound. Owner name stamped on fep, sheet edges. . Hard Cover. Good/No Jacket. 8vo - over 7¾" - 9¾" tall. Ex Libris.

New York: Nautilus Communications, Inc., 1984. Copyirght 1984 . Trade Paperback. Good. 8vo or 8° (Medium Octavo): 7¾" x 9¾" tall. Marilyn Ackerman (Cover Illustration). 177 pp. Solidly bound copy with moderate use. Creased back cover. Light foxing on page edges.

New York: Nautilus Communications, Inc., 1984. Copyright © 1984 . Trade Paperback. Like New. 8vo or 8° (Medium Octavo): 7¾" x 9¾" tall. Marilyn Ackerman (Cover Illustration). 142 pp. Clean, fresh copy with very minor shelf wear on front and back cover, crisp pages and clean text.

New York: Nautilus Communications, Inc., 1984. Copyright © 1984 . Trade Paperback. Very Good. 8vo or 8° (Medium Octavo): 7¾" x 9¾" tall. Marilyn Ackerman (Cover Illustration). 142 pp. A great, almost spotlessly clean copy! Solidly and tightly bound, essentially and nearly flawless copy with minimal internal and external wear and use. Copy with crisp pages, clean text, and light shelf wear. Smooth covers.

Nautilus Communications, 1984. Soft cover. Very Good/Unknown. Octavo, softcover, VG in white pictorial wraps. One of the secrets of preparing a successful Chinese meal is knowing how to combine the appropriate tastes, textures, and colors. With or without a wok, Chinese cooking is one of the most healthy ways to prepare food. Here are techniques of stir-frying, steaming, and roasting and other healthy ways to make soups, meat, fish, vegetables. 188 pp.

The Ronald Press Company, 1963. Hardcover. Good/No Jacket. Heavy, extra postage may be required if posted outside South Africa. Boards are a bit edge worn, cocked and marked. Previous ownership inscriptions on front and rear page. Minor marks on page edges. However, it is in good condition, excellent binding. MK.. Our orders are shipped using tracked courier delivery services.