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Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook
de West, Kevin
- Usado
- Estado
- UsedLikeNew
- ISBN 10
- 0307599485
- ISBN 13
- 9780307599483
- Librería
-
Philadelphia, Pennsylvania, United States
Formas de pago aceptadas
Sobre este artículo
UsedLikeNew. Remainder mark
Sinopsis
KEVIN WEST is from rural Blount County in eastern Tennessee. He attended Deep Springs, an experimental college in the White Mountains of California, and Sewanee: The University of the South. For thirteen years he was on the staff at W magazine, with postings in New York, Paris, and Los Angeles, where he was West Coast editor and where he still lives. He runs the blog SavingtheSeason.com; writes about food, culture, and travel; and produces a retail collection of jams and marmalades. He is certified as a Master Food Preserver by the University of California Cooperative Extension.
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- BookCorner COM LLC
(US)
- Inventario del vendedor #
- 52YZZZ00MTTO_ns
- Título
- Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook
- Autor
- West, Kevin
- Estado del libro
- Nuevo
- Cantidad disponible
- 1
- Encuadernación
- Hardback
- ISBN 10
- 0307599485
- ISBN 13
- 9780307599483
- Editorial
- Knopf Doubleday Publishing Group
- Lugar de publicación
- New York
- Primera fecha de publicación de esta edición
- 2013-06-25
Términos de venta
BookCorner COM LLC
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Sobre el vendedor
BookCorner COM LLC
Miembro de Biblio desde 2018
Philadelphia, Pennsylvania
Sobre BookCorner COM LLC
We offer quality books at best prices.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Remainder Mark
- Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...
