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Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook
de West, Kevin
- Nuevo
- Tapa dura
- Estado
- Nuevo
- ISBN 10
- 0307599485
- ISBN 13
- 9780307599483
- Librería
-
Greenfield, Massachusetts, United States
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Sobre este artículo
Knopf, 06/25/2013. Hardcover. New.
Sinopsis
KEVIN WEST is from rural Blount County in eastern Tennessee. He attended Deep Springs, an experimental college in the White Mountains of California, and Sewanee: The University of the South. For thirteen years he was on the staff at W magazine, with postings in New York, Paris, and Los Angeles, where he was West Coast editor and where he still lives. He runs the blog SavingtheSeason.com; writes about food, culture, and travel; and produces a retail collection of jams and marmalades. He is certified as a Master Food Preserver by the University of California Cooperative Extension.
Reseñas
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Detalles
- Librería
- Massive Bookshop
(US)
- Inventario del vendedor #
- 9780307599483
- Título
- Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook
- Autor
- West, Kevin
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Nuevo
- Cantidad disponible
- 23
- ISBN 10
- 0307599485
- ISBN 13
- 9780307599483
- Editorial
- Knopf
- Lugar de publicación
- New York
- Fecha de publicación
- 06/25/2013
Términos de venta
Massive Bookshop
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Sobre el vendedor
Massive Bookshop
Miembro de Biblio desde 2020
Greenfield, Massachusetts
Sobre Massive Bookshop
We're the bookstore that bails people out of jail. Based in western Massachusetts. To learn more please visit us at http://massivebookshop.com
Glosario
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
