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The Science of Meat and Biology of Food Animals [2 volumes].
de E C Line:
- Usado
- Tapa dura
- First
- Estado
- Ver descripción
- Librería
-
Tewkesbury, United Kingdom
Formas de pago aceptadas
Sobre este artículo
London: The Meat Trades' Journal, 1931, 1932. Complete in two hardback volumes, both first editions. 8vo (20cm by 14cm), xii, 576pp; viii, 279pp. 237 illustrations. Original blue cloth, gilt titling to the front board and the spine. There is some foxing and browning of the endpapers, and a short ownership inscription to the front pastedown of each volume, else this is a bright, very good set
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Detalles
- Librería
- Cornell Books Limited
(GB)
- Inventario del vendedor #
- 78292
- Título
- The Science of Meat and Biology of Food Animals [2 volumes].
- Autor
- E C Line:
- Estado del libro
- Usado
- Encuadernación
- Tapa dura
- Editorial
- London: The Meat Trades' Journal, 1931, 1932.
- Atención
- Puede que se trate de un conjunto de varios volúmenes y requiera de gastos de envío adicionales.
Términos de venta
Cornell Books Limited
Returns accepted for any reason, provided that you notify us within 7 days of receipt. The customer is responsible for paying return shipping unless the book was not as described.
Sobre el vendedor
Cornell Books Limited
Miembro de Biblio desde 2005
Tewkesbury
Sobre Cornell Books Limited
We are a medium-sized bookshop located in a small country town in the west of England. The shop is open for business from 1030 to 1700 Monday to Saturday. The building is a fifteenth-century former public house. We are still awaiting the day when we find a book older than the shop itself!
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...