A Simple Guide to Chinese Ingredients and Other Asian Specialties de Yan, Martin

UsedGood.

Yan Can Cook, Incorporated, 1994. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Yan Can Cook, Incorporated, 1994. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Used - Good. Used book that is in clean, average condition without any missing pages.

Yan Can Cook. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Foster City, CA: Yan Can Cook. 1994. Second Printing. Softcover. 1884657001 . Very Good with no dust jacket; Edgewear. ; Includes Basic Cooking Tools and Techniques, Seasonings, Rice, Noodles, Fruits, Vegetables and more. No Recipes; Color Photographs; 96 pages .

Foster City, CA USA (nd): Yan Can Cook. Second-hand softcover. Yan, Martin. A Simple Guide to Chinese Ingredients: & other Asian specialties. Yan Can Cook: Foster City, CA USA (nd)(c1995). 8vo SC stapled 96pp. VG/-

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Yan Can Cook. paperback. New. New. In shrink wrap. Looks like an interesting title!