Soft Wheat: Production, Breeding, Milling, and Uses
de Yamazaki, W. T. & Greenwood, C. T. (editors)
- Usado
- Tapa dura
- Estado
- Near Fine with no dust jacket
- ISBN 10
- 0913250171
- ISBN 13
- 9780913250174
- Librería
-
Washburn, Wisconsin, United States
Formas de pago aceptadas
Sobre este artículo
St. Paul MN: American Assn. of Cereal Chemists, 1981. Vol. VI Monograph Series. Hardcover. Near Fine with no dust jacket. 307 pages. This monograph consolidates information on softer milling cultivars for various baked and other products. ; 6 1/4 x 9 1/4 ''.
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Detalles
- Librería
- Chequamegon Book Company (US)
- Inventario del vendedor #
- 97447
- Título
- Soft Wheat: Production, Breeding, Milling, and Uses
- Autor
- Yamazaki, W. T. & Greenwood, C. T. (editors)
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Near Fine with no dust jacket
- Cantidad disponible
- 1
- Edición
- Vol. VI Monograph Series
- ISBN 10
- 0913250171
- ISBN 13
- 9780913250174
- Editorial
- American Assn. of Cereal Chemists
- Lugar de publicación
- St. Paul MN
- Fecha de publicación
- 1981
- Palabras clave
- Soft Wheat, Chemistry, Processing
Términos de venta
Chequamegon Book Company
Returns accepted on books not as described for full refund including shipping. Returns accepted on not wanted books allowing only for the cost of the book, not shipping. No refunds after 30 days.
Sobre el vendedor
Chequamegon Book Company
Miembro de Biblio desde 2018
Washburn, Wisconsin
Sobre Chequamegon Book Company
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