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Standard and Commercial Poultry Culture, by artificial process or, how to make poultry culture profitable

Standard and Commercial Poultry Culture, by artificial process or, how to make poultry culture profitable

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Standard and Commercial Poultry Culture, by artificial process or, how to make poultry culture profitable

de Spalding, T.B

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Puntuación del vendedor:
Este vendedor ha conseguido 1 de las cinco estrellas otorgadas por los compradores de Biblio.
Alfred, Maine, United States
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Sobre este artículo

Chicago: American Poultry Journal, 1885. Small octavo (18 x 12 cm.), 135, [32] pages. Illustrated. Advertisements. FIRST EDITION. A guide to poultry production, but through the lens of industrial chicken production. Internally clean and sound. In publisher's orange cloth, titled and decorated in black and gilt. Cloth soiled and with corners bumped; good plus. Pencil ownership inscription to preliminary blank, "W.H. Bradley... Gertrude Kyrk", and with the blind-stamp of the same. [OCLC locates eight copies].

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Detalles

Librería
Rabelais - Fine Books on Food & Drink US (US)
Inventario del vendedor #
8831
Título
Standard and Commercial Poultry Culture, by artificial process or, how to make poultry culture profitable
Autor
Spalding, T.B
Estado del libro
Usado
Cantidad disponible
1
Encuadernación
Tapa dura
Editorial
American Poultry Journal
Lugar de publicación
Chicago
Fecha de publicación
1885
Palabras clave
poultry, farm&garden, husbandry, chickens, farming
Catálogos del vendedor
farm & garden;

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Rabelais - Fine Books on Food & Drink

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Sobre el vendedor

Rabelais - Fine Books on Food & Drink

Puntuación del vendedor:
Este vendedor ha conseguido 1 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2006
Alfred, Maine

Sobre Rabelais - Fine Books on Food & Drink

Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.

Glosario

Algunos términos que podrían usarse en esta descripción incluyen:

Soiled
Generally refers to minor discoloration or staining.
Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
Gilt
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
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