Standard Methods for Sampling North American Freshwater Fishes
de Scott A. Bonar, Wayne A. Hubert, and David W. Willis, editors
- Usado
- First
- Estado
- VG
- ISBN 10
- 1934874108
- ISBN 13
- 9781934874103
- Librería
-
Prince George, British Columbia, Canada
Formas de pago aceptadas
Sobre este artículo
1st. Hard. VG. 10 7 1. This important reference book provides standard sampling methods recommended by the American Fisheries Society for assessing and monitoring freshwater fish populations in North America.� Published by the American Fisheries Society, 2009. Clean, crisp copy. Fine except for superficial scratches on cover.
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- ABC
(CA)
- Inventario del vendedor #
- 4
- Título
- Standard Methods for Sampling North American Freshwater Fishes
- Autor
- Scott A. Bonar, Wayne A. Hubert, and David W. Willis, editors
- Formato/Encuadernación
- Hard
- Estado del libro
- Usado - VG
- Edición
- 1st
- Encuadernación
- Tapa dura
- ISBN 10
- 1934874108
- ISBN 13
- 9781934874103
- Editorial
- American Fisheries Society
- Lugar de publicación
- Bethesda, Maryland
- Primera fecha de publicación de esta edición
- 2009
- Tamaño
- 10 7 1
- X weight
- 2.0 lbs
Términos de venta
ABC
No refunds or returns.
Sobre el vendedor
ABC
Miembro de Biblio desde 2024
Prince George, British Columbia
Sobre ABC
I am selling extras and unused items from my personal collection of science and nature books, including many professional and trade publications related to fisheries management and related sciences.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Crisp
- A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
- VG
- Very Good condition can describe a used book that does show some small signs of wear - but no tears - on either binding or...
