Symposium of Foods : Proteins and Their Reactions : The Third in a Series of Symposia on Foods Held at Oregon State University
de H. W. & Anglemier, A. F. Schultz
- Usado
- good
- Tapa dura
- Estado
- Good
- Librería
-
WINDBER, Pennsylvania, United States
Formas de pago aceptadas
Sobre este artículo
AVI Publishing Company, Incorpor, 1964. Hardcover. Good. in x in x in.
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Detalles
- Librería
- ParlorBooks (US)
- Inventario del vendedor #
- mon0000027582
- Título
- Symposium of Foods : Proteins and Their Reactions : The Third in a Series of Symposia on Foods Held at Oregon State University
- Autor
- H. W. & Anglemier, A. F. Schultz
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Good
- Cantidad disponible
- 1
- Editorial
- AVI Publishing Company, Incorpor
- Fecha de publicación
- 1964
- Peso
- 0.00 libras
- Size
- in x in x in
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Sobre el vendedor
ParlorBooks
Miembro de Biblio desde 2017
WINDBER, Pennsylvania
Sobre ParlorBooks
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